Simple winter preserves: how to keep the taste of summer in a jar without extra effort?

Summer is in full swing, which means it's time to think about how to preserve its taste for a long winter. But what to do if there's no time for complex recipes, and you just want something tasty in a jar? We've collected for you a selection of the simplest and fastest preserves that even beginners can handle.

Why make preserves?
Homemade preserves are not only delicious but also healthy. You know exactly what's in the jar, you can control the amount of sugar and salt. Besides, it's a great way to save money and diversify your winter menu.

Where to start? Choosing the right ingredients
The foundation of a good preserve is quality ingredients. Choose ripe but firm vegetables and fruits without damage. It's better to buy seasonal produce at the market or in trusted stores.

Tomatoes in their own juice: simpler than impossible
This recipe is so simple that even a child can handle it.

• Wash the tomatoes and cut them into quarters.
• Pack tightly into sterilized jars.
• Add garlic and herbs to taste.
• Fill with boiling water and leave for 20 minutes.
• Drain the water back into the pot, boil again and pour over the tomatoes.
• Seal with lids and wrap until cooled down.

In winter, such tomatoes can be used to make soups, sauces or simply eat as a snack.

Cucumbers the fast way: crisp and aromatic
A classic that never gets old.

• Place dill, garlic and pepper flakes at the bottom of a one-liter jar.
• Layer washed cucumbers.
• Pour boiling water and leave for 15 minutes.
• Drain the water into a pot, add 1 tbsp salt and 2 tbsp sugar per liter of water, bring to a boil.
• Pour the hot brine over the cucumbers, add 1 tbsp vinegar.
• Seal and wrap until cooled down.

Chowder: the taste of summer in every spoon
A simple chowder is a great way to preserve your pepper and tomato harvest.

• Cut 1 kg sweet peppers into strips.
• Add 1 kg chopped tomatoes.
• Put on the heat, add 100 g sugar and 1 tbsp salt.
• Simmer for 30 minutes after boiling.
• Fill sterilized jars and seal.

Zucchini caviar: soft and aromatic
This dish is loved by many from childhood, and it's very easy to prepare.

• Grate 2 kg zucchini and 0.5 kg carrots.
• Chop 0.5 kg onions finely.
• Fry the vegetables in vegetable oil until soft.
• Add 0.5 l tomato juice, salt and pepper to taste.
• Simmer on low heat for 1.5 hours, stirring occasionally.
• Fill the jars and seal.

Apple puree: sweetness without sugar
An excellent option for those watching their figure or who don't like overly sweet preserves.

• Peel and core the apples.
• Cut them up and simmer with a small amount of water.
• When the apples soften, blend them with a blender.
• Fill sterilized jars and seal.

Tip: Don't be afraid to experiment with spices. Add cinnamon, vanilla or ginger to apple puree — this will give your preserve a special taste and aroma.

How to make preserves safe?
The main rule is sterility. Jars and lids must be washed and sterilized thoroughly. You can do this in the oven or over steam. Store finished preserves in a cool, dark place.

Sugar-free preserves: is it possible?
Many people try to reduce sugar in their diet. The good news is that many preserves can be made without sugar or with minimal amounts of it. This is especially relevant for vegetable preserves and fruit purees.

Unusual combinations: experimenting with flavors
Dare to try something new. Add apple to zucchini caviar, or a slice of lemon to tomatoes. These small experiments can lead to creating your signature recipe.

Winter preserves are not a complicated science but an enjoyable process that can become a pleasant family activity. Experiment, try new recipes, and enjoy the taste of summer even on the coldest winter days!

Key points from the article:

• Homemade preserves allow you to control the ingredients;
• Choose quality seasonal vegetables and fruits for preserves;
• Simple recipes: tomatoes in their own juice, cucumbers, chowder, zucchini caviar, apple puree;
• Sterility is the key factor for safe preserves;
• Many recipes can be adapted for sugar-free preserves;
• Experiment with spices and unusual flavor combinations;
• Preserves are a great way to save money and diversify your winter menu.

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