There can be your advertisement

300x150

What Do People Who Live Longer Eat: Exploring the Habits of Longevists

This page is also available in the following languages:🇷🇺🇺🇦🇫🇷🇩🇪🇪🇸🇵🇱🇨🇳

Examining the specifics of diet and lifestyle

Why do residents of some regions of the world live to 100 years old and remain active? Scientists have been studying so-called "blue zones" — places with the highest concentration of long-lived people. It turns out that the secret is not in genes, but in lifestyle and especially — in diet.

Main points from the article:

  • Longevists eat a lot of plant-based food;
  • Meat in their diet is rare;
  • It's not only what you eat, but also how;
  • Strict diets don't work;
  • Family meals are important for longevity;
  • Traditional foods are healthier than trendy superfoods.

What Longevists Have in Common in Their Diet

In the world, there are several regions where people regularly live to 90–100 years old: Okinawa Island in Japan, Sardinia in Italy, the Nicoya Peninsula in Costa Rica, Icaria Island in Greece, and the Adventist community in California. Despite differences in their cuisines, there are common elements.

On Okinawa, people say "hara hachi bu" — "eat until you are 80% full." This principle is found in all blue zones. They never overeat and often leave the table with a light feeling of hunger.

Plant-Based Diet

Legumes are the main secret of longevists. They eat them daily in every blue zone: lentils in the Mediterranean, soy on Okinawa, black beans in Costa Rica. These are the main source of protein in their diet.

Vegetables make up most of the plate. Not exotic superfoods, but the most common seasonal vegetables that grow nearby. On Icaria, it's wild greens; in Sardinia — artichokes and tomatoes; on Okinawa — sweet potatoes and green vegetables.

Photo: msn.comPhoto: msn.com

Animal Products: Less and Less Often

Meat in the diet of longevists is more of a spice than a main dish. They eat it rarely, in small portions, usually only on holidays. They prefer lean pork or poultry.

Fish is more common, especially in coastal areas. Mediterranean longevists eat small fish whole, getting not only protein but also calcium from the bones.

Fats That Extend Life

In each blue zone, there is a specific main source of healthy fats. On Icaria and Sardinia, it's olive oil, used generously. On Okinawa — a small amount of fish oil and oil from perilla seeds.

Nuts are another important source of healthy fats. Longevists eat them almost daily, but in small amounts. A handful of almonds or walnuts is a regular part of their snack.

How Longevists Eat

The time and way of eating are just as important as the composition of dishes:

  • They eat early in the evening and do not snack before sleep;
  • They cook themselves from simple ingredients;
  • They eat in the company of family or friends;
  • They eat slowly, thoroughly chewing their food;
  • They do not watch TV or use phones during meals.

Beverages of Longevists

Water is the main drink in all blue zones. But there are also other traditional drinks:

  • Green tea on Okinawa;
  • Herbal teas on Icaria;
  • Red wine in Sardinia (1–2 glasses a day).

They hardly drink sweet sodas or ready-made juices.

Photo: blackgoldgolf.comPhoto: blackgoldgolf.com

What You Can Take Into Your Diet

It's hard to fully copy the diet of longevists in urban conditions, but you can adopt the key principles:

  • More plant-based foods: Start with the "half-plate rule" — fill half of your plate with vegetables at every meal.
  • Legumes as a base: Add lentils, chickpeas, or beans to your diet at least 2–3 times a week. Start with small portions so your body can adjust.
  • Healthy fats: Replace sunflower oil with olive oil, and add nuts and fatty fish to your diet.

What to Avoid in Your Diet

In the diet of longevists, the following are almost absent:

  • Processed foods;
  • Refined sugar;
  • Sweet sodas;
  • Fast food;
  • Prepared meals.

The Main Secret — Consistency

Longevists don’t follow diets or count calories. They simply stick to the traditional way of eating their whole lives. This is not a temporary restriction but a lifestyle passed down from generation to generation.

It’s important not to try to change your diet abruptly, but gradually introduce healthy habits. Start small — for example, by adding more vegetables to your diet or replacing snacks with nuts and fruits. Remember: the best diet is one you can stick to for life.

Cover: pinterest.com