How to Extend the Life of a Flower Bouquet: Tips for the Most Popular Spring Flowers

"Flowers only lasted two days" — a common complaint after March 8th. Let's find out how to properly care for different types of cut flowers so that the bouquet lasts as long as possible.

The main points from the article:

• Each type of flower requires its own water temperature;

• Cut flowers don't like drafts and direct sunlight;

• Proper stem treatment can double the life of a bouquet;

• Fertilizing is important, but it should be tailored to specific flowers;

• Changing the water daily increases the lifespan of any flower.

Roses: Queens Among Flowers

Roses can last up to two weeks with proper care:

First Treatment:

• Cut stems at a 45-degree angle, preferably under water;

• Remove all leaves that will be in the water;

• Cut the tip of the stem by 2-3 cm.

Storage Conditions:

• Water temperature: 20-25°C in summer, 30-35°C in winter;

• Avoid drafts;

• Keep away from fruits (especially apples);

• Change water daily.

Fertilizing:

• 1 teaspoon of sugar per liter of water;

• 3-4 drops of lemon juice;

• Specialized products for roses.

Tulips: Spring Delights

The main feature of tulips is that they continue to grow in a vase. Keep this in mind when creating compositions.

Preparation:

• Cut stems straight, not at an angle;

• Wrap the bouquet in paper overnight — flowers will straighten up;

• Remove excess leaves.

Care:

• Cool water, 15-18°C;

• Change the water daily;

• Add a pinch of salt to strengthen stems;

• Keep away from heating devices.

Photo: goodfon.ru

Mimosa: A Childhood Greeting

A capricious flower that requires special care:

Care Features:

• Water temperature: strictly 16-18°C;

• Cut stems 3-4 cm;

• Spray flower heads with room temperature water.

Secrets for Long Storage:

• Add an aspirin tablet to the water;

• Place in a cool spot at night;

• Do not keep near other flowers.

Chrysanthemums: Tough and Beautiful

• Can last up to three weeks with proper care:

Basic Care:

• Remove all lower leaves;

• Cut stems at an acute angle;

• Room temperature water.

Extending Life:

• Add 1 teaspoon of sugar to the water;

• Spray flower heads;

• Keep away from fruits.

Pinks: Low-Maintenance Longevity

With proper care, they can last up to three weeks:

Preparation:

• Cut stems with a sharp knife at an angle;

• Make a longitudinal cut 2-3 cm;

• Remove excess leaves and buds.

Care:

• Room temperature water;

• Add 1/4 teaspoon of bleach per liter of water;

• Change the water every 2-3 days.

Universal Rules for All Flowers

When Purchasing:

• Choose flowers with dense, firm stems;

• Buds should be half-open;

• Leaves should be bright and free of spots.

Immediate Care:

• Remove from packaging immediately;

• Place in warm water for 2-3 hours;

• Cut stems with a sharp knife.

Daily Care:

• Change water daily;

• Cut stems by 1-2 cm;

• Remove wilted flowers and leaves.

What to Avoid:

Placing Bouquets:

• In drafts;

• Under direct sunlight;

• Near heating devices;

• Next to fruits.

During Care:

• Use dull scissors;

• Leave leaves in the water;

• Place flowers from the store in cold water;

• Add sugar without lemon juice.

Professional Tricks

For All Flowers:

• Add activated charcoal tablet to the water;

• Use boiled, cooled water;

• Rinse the vase with soap before a new bouquet.

For Capricious Flowers:

• Wrap stems in damp newspaper during transport;

• Spray buds with water from a spray bottle;

• Place in a cool spot at night.

Cover: pinterest.com