What is the best floor type for the kitchen: choosing flooring

The material for floor finishing must meet the highest requirements: be resistant to fat stains, moisture, and mechanical impacts. Ease of cleaning is also an important factor. To help you choose, we talk about the pros and cons of the most popular floor coverings with Timur Abdrakhmanov.

Timur Abdrakhmanov
FOUNDER OF "KVADRIM"
"Kvadrim" is a team of designers, builders, engineers, and managers. In 2.5 months, they complete a designer renovation in one of the pre-developed styles at a fixed price.
1. Tiles
Pros: diverse design, great opportunities for interior decoration. Easy to maintain.
Resistant to moisture and dirt. Has a long service life.
Cons: the surface is fragile: drop a cup on the floor and you get a chip. Cold surface: underfloor heating is necessary – especially for families with children.
Design: 'Studio 3.14'
2. Cork
Pros: does not creak, is moisture-resistant. Dents are not visible on the surface. Soft, warm, and pleasant to touch. Cork is anti-static – no worries about dust.
Cons: removing grease from cork floors is quite problematic. Also, it can't withstand floods. When used in the kitchen, it's better to apply a protective varnish first.
3. Laminate
Pros: floor covering with various textures, wear-resistant. Harmonizes well with kitchen flooring if used in other rooms too.
Cons: the surface is only water-resistant for a short period. Any spilled liquid must be wiped up immediately.
Design: 'Studio 3.14'
4. Ceramic Granite
Pros: outperforms tiles in durability. Excellent at imitating natural materials.
Cons: ceramic granite is a cold surface. Underfloor heating is required.
Design: 'Studio 3.14'
On the cover: design project of 'Studio 3.14'.