French Finishing Concept with German Detailing: ARALIK

ARALIK by Onur Karadeniz Architects

This space, formerly used as a single-story building, was transformed into a three-level restaurant. The owners of the restaurant proposed creating a simple atmosphere to avoid overwhelming guests and maintain calm inside. To preserve a peaceful and cozy environment, the three levels are connected with steel staircases, while the entrance and top level are linked by removing a concrete ceiling to create a high ceiling at the entrance and a winter garden in the back. This also facilitated natural ventilation during spring and summer. Therefore, no air conditioning units were installed in the restaurant.

The three levels are connected by a service elevator, which also eliminates the need for waiters to move around frequently, preventing discomfort from constant foot traffic.

Lighting is specially designed to create a calm atmosphere. Direct lighting is not used so that guests do not feel stressed during dinner. A low-level illuminated spot lamp is positioned above each table. Every element has been carefully considered in terms of size and materials to create the best finishing experience.

- Project description and images provided by Onur Karadeniz Architects