Where to Store Pans and Lids? Tips for Organizing Your Kitchen Once and for All

Constant problem—where to store pots or pans? Cabinets overflow with lids falling out, rolls of foil and baking paper scattering around? If not, then you have perfect order on your kitchen! But if even one question popped up in your head, grab five useful tips that will help you tackle this task and organize space properly.

Use Racks

Thanks to racks, all pans and pots will be in one place. Choose depending on your kitchen setup: wooden, metal or plastic. Racks can be countertop, wall-mounted or built-in to the kitchen cabinet.

Utilize Shelf Space

Pans and lids can hang on regular shelves. For that, mount them to the free part of the wall or inside the cabinet. You can also use rails or hooks.

Use Metal Shelves

With metal shelves, all pot lids will be arranged on the wall or outside the cabinet.

Make Use of Cabinet Doors

Narrow boxes with pasta, parchment or foil can be stored on the inner part of cabinet doors. For that, any vertical storage unit for paper should be mounted to the surface.

Use Your Imagination

To keep rolls of paper towels out of sight, hang them on old beads to the wall or use yarn and decorative ribbons.

Photo on cover: @natashasumra