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5 Rules for an Ergonomic Kitchen

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Probably all of us have faced the challenge of optimal kitchen planning. Let's explore this topic in more detail. Our tips will help you save space on the kitchen without resorting to major renovations.

1. Distribute Kitchen Utensils Evenly

Take a close look at your kitchen: are everyday essentials placed conveniently? Likely, easily accessible storage spaces are completely full, while distant shelves and the last drawers in high cabinets are almost empty. Store rarely used items in the far corners to free up space for those you use daily.

2. More Is Not Always Better

Having a lot of high-tech appliances is pleasant. But consider: do you really need a bulky bread maker used only once a year? It’s better to get rid of equipment you don’t actually need—trust us, you won’t even notice its absence.

3. Plan Your Menu Thoughtfully

Avoid buying food on impulse. Often, the fridge and kitchen shelves are filled with items you bought but never used. Buy only what you truly plan to cook.

4. Invest in Containers and Jars

Store food in dedicated containers and jars—they not only preserve your ingredients effectively but also save valuable space.

5. Use Rails and Magnetic Knife Racks

Small kitchen rails and magnetic knife holders save significant space on countertops and shelves. Instead of cluttering your work surface with utensils, mount them on the wall.