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How to Create a Modern Gastronomic Zone

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The dream of consuming in modern homes, a modern gastronomic zone, has already arrived and promises not to disappear in the near future. This is where meetings with friends take place, and Sunday lunches become more full and interesting. Having such a space at home is a guarantee of comfort, hospitality, and a complete gastronomic experience.

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What Are the Characteristics of a Modern Gastronomic Zone?

A modern gastronomic zone has its own features that distinguish it from other styles.

How to Create a Modern Gastronomic ZonePinterest

Therefore, the first step toward proper project implementation is to better understand what defines modern style and which key characteristics define this type of gastronomic zones. Follow below:

  • Modern Design: One of the first features of a modern gastronomic zone is an elegant and contemporary design, almost always characterized by straight, clean lines and high-quality materials.
  • Integration with Other Areas: Integration with other home areas such as the living room or outdoor zone is also a common feature of modern gastronomic zones. They are designed to facilitate interaction among guests and allow them to enjoy social moments while cooking.
  • High Technology: Modern gastronomic zones also stand out through the use of modern technologies in household appliances and kitchen accessories. Such spaces often feature advanced devices, including induction hobs, electric ovens, gas or electric grills and modern-designed range hoods.
  • Proper Lighting: Lighting plays a key role in a modern gastronomic zone. Ceiling lights, pendant chandeliers above the table, accent lighting to highlight decorative elements and indirect lighting that creates a cozy atmosphere are used.
  • Countertops and Functional Islands: Functionality is one of the most valuable elements in modern style, and this feature manifests itself through countertops and islands in a gastronomic zone. These spaces provide comfort and practicality when preparing food, while also serving as places for informal lunches and pleasant conversations.
  • Integration with Nature: Many modern gastronomic zones strive to integrate nature into the design by using elements such as vertical gardens, glass walls offering an outside view, and applying natural materials like wood or stone.
  • Less Is More: Lastly, but no less important, is the concept of 'less is more.' This idea originating from modernism refers to an aesthetic concept that prioritizes quality over quantity, with functionality taking precedence over aesthetics.
How to Create a Modern Gastronomic ZonePinterest